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Fresh, high-quality extra virgin olive oil is one of the world's healthiest foods. Olive oils crafted with care are packed with antioxidants and phenolic compounds that are proven to help reduce and prevent diseases. The best olive oils are blow-your-mind delicious and they elevate the tastes of our foods in ways we never imagined.
In southern Kalamata, Greece, the Liokareas name - pronounced Lee-o-carry-us - is synonymous is olives. For more than five generations, our family has cultivated, harvested and carefully cold-pressed premium Koroneiki olives into the World's very best olive oils. Limited stock.
Instructions: Best Before: See date on package. Store in a cool and dark place. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
A real stand out this season!! This Tuscan varietal flourishes in the Chilean regions. Maintaining the characteristic medium bitterness and intense spice with long persistence that is so sought after in excellent olive oils.
It's no wonder the Greeks are known for their olive oil. Fossilized olive leaves believed to be from 50, to 60, years old have been found on the Greek islands of the Aegean. The systematic cultivation of olives trees is said to have begun on the island of Crete in Neolithic times. This tells you that Greek ties to the olive tree run very deep indeed.
Before there were superfoods, there was olive oil. Just ask Odysseus, who also swore by it for skincare. A drizzle can elevate a simple vegetable to star status, and a few cups will transform chicken into something luxuriously tender.